FOOD

FOOD;
n.
Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.

HORS D'OEUVRES;
n.
A sandwich cut into 20 pieces.

REFRIGERATOR;
n.
Combination art gallery and air-conditioner for the kitchen.

VEGETARIAN;
adj.
Old Indian word for bad hunter.

ZUCCHINI;
n.
Vegetable which can be baked, boiled, fried or steamed before kids refuse to eat it.


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